“A Teixa is made from a single 1.2ha vineyard (Luis rents it from the widow of the original grower) located in the town of Ribadavia 5km north of the winery- and is – comprised of the native grapes Treixadura plus a little Godello and Albariño. The grapes were hand-harvested destemmed and pressed into his 2200 & 2300 liter foudres for fermentation and one year aging on fine lees then lightly fined and filtered bottled and aged an additional year before release. A Teixa is aromatic lush and textured – a lovely and quite serious vinho branco to pair with rich ocean creatures and poultry.” – Jose Pastor