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$16.00

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Sourced from a 6-hectare vineyard on shallow duplex (Weathered shale on clay) at 300-400 meters. 15% of the grapes are kept on the skins for two days ay 5C before pressing to enhance mouthfeel and texture. Pressed and racked into stainless-steel tanks. The wine remained on its lees and rested for 6-8 weeks. 10% of older vintage barrel fermented Sauvignon Blanc added to final blend before bottling giving it a bit more richness to balance out the bright acidity.

Categories: , , , Tags: , , , Product ID: 42644

Product Details

Abv

0

Size

750ml

Vintage

2022

Country
Region
Farming

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