There’s Verdiccio- and then there’s this feat of nature! Fattoria Coroncino is working as naturally as it gets in terms of farming allowing the native flora and fauna to live harmoniously wherever it pleases peppered with grape vines that Valerio Canestari who took over from his father attends to with hardly any intervention at all. For this very special bottling only made in the best vintages the Verdicchio is aged in very large older barrels for several years before the wine is released. Notes of yellow apple fresh pear chamomile on the nose and powerful preserved lemons and marzipan on the palate. This wine is rich and flavorful but perfectly balanced; truly a knock-out.