Grand cru site but a touch off dry as has become typical for his wines. “After the sun has finished its work on the hot stones during the day, the coolness pulls up the mountain and noticeably lowers the temperature. The vines are old here, well over 70-years-old, so the wine has some stuffing. It is most often well in that off-dry style, yet, with Lauer, it’s always about the balance.”- Vom Boden