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$29.00
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Lively- fruity nose mixing notes of lemon white flowers pineapple and yellow peach. – Field blend of Alsatian varieties. From multiple parcels in Bergheim including younger vines from 1er Cru and Grand Cru parcels. Mainly clay-limestone on hillsides. Planted between 1980-2010. 8000 vines per ha. Indigenous yeast. Fermented and aged in stainless steel for 12 months. Pinot Blanc Riesling Pinot Gris Pinot Noir Muscat à petits grains Gewurztraminer Sylvaner Pinot Auxerrois Pinot Beurot Muscat blanc and Rose d’Alsace Traminer Chasselas Rose.
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