An elegant blend of 50% Grenache Blanc, 30% Viognier, 10% Cllairette, and 10% Bourboulenc from biodynamic vineyards in and around Chateauneuf-du-Pape. You get nice richness on the palate balanced by a vein of fresh acidity through the middle, soft bosc pear, white flowers, chamomile. Perfect for sauteed scallops, roasted chicken, and creamy sauces.