A small family run operation nestled between the Mediterranean Sea and the forest with biodynamically farmed vineyards on clay-limestone soils. Around the vineyards and between several rows are a variety of plants and grasses to give the soil as much life as possible! Picpoul is a classic pairing for the local Bouzigues Oysters, but great with everything from fresh salads, fried foods, or as a crisp, refreshing, aperitif!