Tiny 7 hectare estate on the Mediterranean with a very long history, most recently purchased and revived by Cassis native Jean-Louis Genovesi and his son Sébastien. The ‘Blanc’ is made up of 50% Marsanne, 35% Clairette Blanc, and 15% Ugni Blanc planted on clay and limestone. Simultaneously fresh and creamy with rounded edges, and just a touch floral like clean laundry.