Jean-Hughes Goisot was among the vanguard of Burgundian biodynamic viticulture, and his son, Guillaume, upholds the family’s meticulous standards. Saint-Bris is the one Burgundy appellation that grows Sauvignon Blanc and shares the same Kimmeridgian limestone as its neighbor Chablis. Elegant, refreshing, and absolutely loaded with mineral-driven texture. The value here is incredible: Chablis fans (and anyone who loves crisp whites) won’t want to miss this!