Vienna is the only major city that is also a wine appellation! Because so many people had just a handful of vines growing in their backyards of several varieties, the standard became a “gemischter satz” or field blend and today is required to be a blend of at least 3 Viennese varieties, the first not more than 50%. This example from Zahel, farmed beyond just biodynamics but the first in Europe to be certified by the Regenerative Organic Alliance, is a a co-fermentation of Grüner Veltliner, Riesling, Pinot Gris, Pinot Blanc, Traminer, and Chardonnay. Bright, aromatic, fully ripe peach and white flowers.