Leave it to the creative masterminds of Arndorfer to come up with the idea to make a Gruner Veltliner that ferments on crushed Riesling skins! The result feels like a luscious- juicy glass of pink grapefruit juice. Just enough texture without being drying a creaminess from the wine being left completely unfiltered and bursting with citrus and fresh herb flavors. The perfect wine to bring to a picnic or pair it with citrusy ceviche! – –