45% Trebbiano- 35% Malvasia 20% Verdicchio. This is the same blend as the Coenobium Bianco but the juice rests on the skins for 15 days giving it a deep coppery color and textural finish. Described as having “penetrating minerality with hints of herbs particularly anise and wild flowers”. This is as traditional as wine-making gets at the hands of Trappist nuns.