Beautiful biodynamic farm of vines, olive trees, and grazing sheep in Tuscany led by Antonella and Luigi Villa where just 2 hectares of their land is planted to Trebbiano and Malvasia with which they make this fascinating skin-contact wine. The juice spends several months on the skins during fermentation in terracotta amphora, then another 6 months in amphora before further aging in bottle. The result is complex and aromatic on the nose, plush and velvety on the palate. Truly a special wine from a special place.