Approximately 20 minutes west of San Sebastian- nestled into the rolling green hills of Gipuzkoa dramatically overlooking the Atlantic coast of northern Spain you’ll find Gañeta. Since the late 1980’s Julian Ostolaza and Itziar have tended to 17 ha of Hondarrabi Zuri and Hondarrabi Beltza that hang on pergolas along the Getarian coast of País Vasco. They sustainably farm and produce the classic style of Txakolinas of the Getariako region – slightly effervescent briny incredibly dry and lively. – Red berries crisp green garden notes watermelon juice on the finish. – A squeeze of lime notes with some sea spray. Bright dry clean and a fresh fizz!