Christina Netzl and her family are focused on making fun, approachable wines, farmed without chemical inputs, and made with as little added or taken away in the cellar. The Netzl family has been farming this land since 1650 and Christina hopes to someday pass the torch to her own daughters (if they’re willing!). It was their birth that led her to convert the entire estate to organic farming and create her own line of natural wines. The ‘Christina Rosé’ is 100% Zweigelt, a native red of Austria and has notes of bright, juicy bing cherries without going into sweet or candied territory. Pair this with a spicy salmon roll, BBQ chicken, or just a sunny afternoon!