This is such a great introduction to skin-contact, aka ‘Orange wine’ because it’s juicy, fresh, easy-drinking; this is what orange wine lovers drink for breakfast! The Muller-Thurgau grapes spend 25 days macerating with its juice before it is pressed and then aged in steel tanks. They bottle this wine without filtering and just a tiny addition of SO2. The winemaker comes from a long line of farmers, but is the first of his family to also make his own wines!