75% Touriga Nacional- 9% Tinta Cao 9% Trincadeira 7% Grenache fermented and aged in stainless steel. The original fruit source came from the rocky volcanic soils of the Luchsinger vineyard located at 1400′ in the Clear Lake AVA. In 2015 Touriga from St. Amant at the base of of the Sierra Nevada Mountains in Amador County was added. In 2021 they added Touriga and Tinta Cau from St. Jorge vineyard in Lodi’s Mokelumne River AVA and in 2022 the Trincadeira as well. The final piece was an old vine block of Grenache planted at 2800 feet in The Fenaughty vineyard above Placerville.