Ryan and Nathalie have not been making wines for very long, but already are developing a huge following for their thoughtful, balanced, earth-driven wines. This is the first Pinot Noir that they have produced from a stunning, coastal vineyard just one mile from the Pacific keeping the fruit fresh and cool. The wine is made with 50% whole bunches giving the wine texture and touch of herbal character, left to age 10 months in neutral barrels. Only 72 cases