In the past twenty years, Kelley has made wine at Torii Mor, Hamacher and Scott Paul, and was originally mentored by the winemaker at Eyrie Vineyards. For just over the last seven years has she focused solely on her own wine, but her relationship with an array of esteemed, ecological grape-growers has allowed her the opportunity to use some really high-quality fruit, and manage a few plots herself with biodynamic principles. In the cellar she uses a light touch, no additives except a very small amount of sulfur. A deeply soulful human, making deeply soulful wines!