This wine is alive! The fruit comes from the tiny Hunter Hill Vineyard just 3 miles from the Pacific Ocean tucked in amongst the Redwood trees where the vines are lovingly tended without any chemicals, without irrigation, and without tilling the soil so you get the healthiest fruit possible. This is the only way winemaker James Jelks is able to make such a vibrant, clean wine without any additives at all, not even sulfur. The result is notes of bright, juicy red cherry, pomegranate, and cranberry!