Started by two childhood friends, Duncan Arnot Meyers and Nathan Lee Roberts who grew up in Napa Valley watching it blossom in the famous region it is today. Today they work with a handful of vineyards across Northern California (check out their website to see beautiful photos and descriptions of each site!). Trousseau is a variety that originated in the Jura and is not widely planted in California (though you may find some by its other name, Bastardo) and is known for being light in color but has a lot of intrigue balancing crunchy red fruits and earthy notes with pleasant tannins.