The Santa Barbara County Grenache was – inspired by Fonsalette from Chateau Rayas. – The wine represents two very different – microclimates. The first vineyard is the Highlands – with 3200 feet elevation. The second vineyard is – Curtis which is tucked away in Foxen Canyon. – The fruit was destemmed and each lot was – fermented separately and aged for 16 months – in neutral French oak. The resulting wine is – elegantly structured and focused- and is an – excellent introduction to Angela’s style.