We’re starting to see more and better wines imported from Greece- and this delicious semi-carbonic red from Cyprus is a great example! The soils here are intensely sandy and volcanic which means they have never been worried about phyloxerra and many vines including those tended by Tsiakkas are own-rooted. 100% Mavro ambelissimo notes of bright bing cherry dried herbs and touch of bitterness on the finish give this juicy easy-drinking red complexity.