The Foraster family has been farmers outside of Barcelona for over 150 years growing vines and olive trees. In 1998 the family decided to build a winery and starting bottling their fruit! Now Josep’s sister and her son run the operation farming organically for decades. This single vineyard Trepat, a rare grape native to the area, with vines over 60 years old, ages for 7 months in old French oak barrels before release. Medium-bodied, red fruited with beautiful complexity. For pinot noir lovers!