Cesca’s Priorat- a blend of 45% Garnacha 25% Cabernet Sauvignon 15% Merlot 10% Syrah and 5% Samsó is fermented with native yeasts in stainless steel then aged for 8 months in French oak. The wine is opaque ruby in color and possesses ripe red currant plum blackberry and eucalyptus aromas. On the palate the wine is rich and full-bodied with concentrated baked fruit and spice flavors soft mouth-coating tannins and a long intense finish.