Two friends turned brothers(in-law) joined forces in 2002 to create this artisinal winery in the heart of Ribera del Duero (just South and West of Rioja). Both are 3rd generation winemakers and together created an estate of 40hc of their family vineyards. Opposite to what most winemakers in this region are doing- they use very little and for this cuvée no new oak for their wines and minimal interventions. Notes of juicy blackberry plum roasted red beets and graphite. Perfect for BBQ or flank steak.