Noble Hill Winery was founded in 2001 in the Simonsberg Mountains and has committed to practicing regenerative farming without synthetic chemicals. Their ‘Field Atlas’ blend is 89% Syrah- 9% Mourvèdre 1% Grenache Noir and 1% Viognier . The grapes ferment as whole clusters semi-carbonic maceration then ages in a combination of concrete tanks and neutral oak for 18 months. Leather black cherry pepper bacon orange peel. Mix of fruit and savory tones.