Monteraponi is all about tradition: long macerations- natural fermentations aging in large old barrels. A true “insider’s” wine from what may well be Chianti’s most distinct commune Radda.Their 12 ha of vines are high up (400-500 meters) in rocky soils with plenty of Chianti’s classic limestone alberese. They farm indigenous grapes only and with minimal inputs. This 100% Sangiovese is perfect for anything tomato based to pick up all those lovely tomato paste wild cherry and oregano notes in the wine!