Rizieri is based in La Morra within Barolo, just 7.5 hectares of vines and a farmhouse from the 1800’s. Their Dolcetto vines are planted in the sandy clay soils of Sorì del Ricchino, where the best Dolcetto is grown. Farming is organic throughout their vineyards and hand harvested. Rich, silky, black cherry and violets, with soft, velvety tannins.