100% Syrah- mainly from the Chaillot vineyard planted in 1914 with some from Mazards (planted in the early 60’s) wild yeasts whole bunch 2-week fermentation manual cap punching aged 5-year plus 600-litre casks 14-18 months unfined unfiltered. This is an investment in yourself 10-20 years from now. The kind of bottle that rewards handsomely for great patience.