Frédéric Giachino began making wine in the Chartreuse Hills over 20 years ago. His six hectares of vines are dedicated to indigenous varieties- including Persan Douce Noire and Jacquère. ‘Frères Giac’ is a 50/50 blend of Persan and Gamay noted with flavors of tart raspberry red cherry and white pepper. Think Beaujolais meets Alpine France. Absolutely delicious and insanely chuggable! Serve slightly chilled.