When the great Burgundian winemaker of Marquis d’Angerville tasted blind the wines of the Jura he was convinced to work with fruit from this area- so this is also a great opportunity to taste this excellent winemaking for half the price of one of his bottles from Burgundy. As the name of the cuvée suggests this is blend of the 3 major red varieties of the Jura Pinot Noir (60%) Trousseau (35%) and Poulsard (5%) all from the village of Montigny-les-Arsures.