Small family-run estate in Barsac- more famous for their dessert wine but where you can find great value for their dry red wines. The blend for ‘Cuvée K’ is 25 % cabernet sauvignon 25 % cabernet franc 25 % merlot 25 % petit verdot aged for 1-2 years in 1/3 new French oak. Touch of vanilla stewed cherry plush some fresh some dried fruit leather great balance. Drinking really nicely now but could go another 2-3 years.