Arguably the oldest winemaking region in the world and one of the most improbable because of its crazy-high elevation and rocky soils, the wines coming out of Armenia right now are outstanding.This Champagne-method sparkler punches way above its price-point because of the very old vine fruit and spending a whopping 22 months on the lees, which gives it a beautiful creaminess and elegance. Native varieties are used here with a blend of ~70% Voskehat and 30% Khatouni.