2.5 hectare plot called ‘Le Mont Benoit’ in the village of Villers-aux-Noeuds. All three major Champagne grapes are grown in the chalky-clay soils over Cretaceous chalk of the mid-slope vineyard – ~ 1/3 Chardonnay- 1/3 Pinot Noir 1/3 Meunier – All farmed and vinified by hand by Emmanuel certified organic very low sulfur and no filtering native yeast fermentations extra-brut – – Weightless creamy delicate. My platonic ideal of Champagne.