Mouzon-Leroux goes beyond just organic treatments- they are leading the way in sustainability including by inter-planting trees between the vines for biodiversity. For this cuvée the fruit comes entirely from the Grand Cru village of Verzy. 50% of the base wine is from a solera of the 2010-2015 vintages and 50% from 2016 all aged in used French oak. This is the Champagne for fans of rich oxidative style with notes of toasted brioche and walnut.