Jérôme Prévost, the winemaker for La Closerie used to work with the legendary Selosse and actually started making this line at the Selosse domaine until he was able to get his own space in 2001. The wines are on the more ‘vinous’ end of the Champagne spectrum and definitely built to age; his whole philosophy is that these wines age better in bottle after being disgorged rather than keeping them longer on the lees. ‘Les Beguines’ is 100% Meunier aged on the lees for the 18 months, released with no dosage and very little sulfur. Highly allocated, tiny production and impossible to get in CT until now!