Variety: vast majority of Pinot Meunier. Fresh nose of slightly toasted and candied citrus fruits. –   – Vinification: 1st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and blending with reserve wines stored in temperature-controlled vats. –   – Aging: blending of two different harvests and aging for 18 to 24 months –   – Dosage: 7.6 g/L   –   Brut