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$46.00

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The base wines are fermented at low temperatures in stainless steel tanks- followed by full malolactic fermentation and aged for approximately 4 years. 100% Grand Cru estate-bottled Pinot Noir: 33% from 2010 33% from 2011 and 33% from a 10 year solera. Super creamy rich with a pleasantly floral finish.

Categories: , , , Tags: , Product ID: 42501

Product Details

Abv

0

Size

750ml

Vintage

NV

Country
Region
Farming

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