The son of legendary Muscadet producer started a line of unorthodox wines for the area like this organic pet-nat that showcases the granite soils with a balance of fruit, florals and savory finish. This blend is 70% Folle Blanche, 20% Gamay, 10% Pinot Noir aged for 6 months on the lees before release, bottled without any sulfites added. The vibrant bubbles cut through fried dishes perfectly and the sweet and savory notes play well with more savory dishes.