Filipa Pato comes from a long line of winemaker/farmers. Their family has been carefully tending to vines in this North-Western corner of Portugal for several generations. Everything is farmed biodynamically- meaning they create a holisitic ecosystem for their vineyard that encourages biodiversity and uses only treatments made organically and in the cellar Filipa tried to manipulate the wine as little as possible. ‘3B’ is named for the two native varieties used Baga and Bical and their appellation Bairrada. The wine is made with the Champagne-method then aged for 9 months before release. Bright crunchy red fruits with a clean perfectly dry finish.