This month’s pack includes:

• Toast to Mom with refreshing, frothy, dry, rosé Pet-Nat from Lise Jousset of the Loire Valley
• Start with oysters on the patio with this delicate, mineral white from mother of 2 youngsters, Lauren Brennan Bissel of AITIA.
• Complex, textured, but not at all “orange” this skin-contact Chenin Blanc is made by one of our favorite women in South Africa, Ntisiki Biyela of Aslina.
• A fun, juicy, Austrian rosé of Zweigelt made by Christina Netzl who was inspired by her daughters to convert everything to organic farming!
• A perfect BBQ red, the La Vaquita from Santa Julia shows off a lighter, fresher side of Malbec from a winery committed to taking care of their community.
• Sommelier-crafted tasting notes with pairing ideas and our signature tote bag!