La Garagista- led by Deirdre Heekin is ushering in a new era for hybrid varieties in the US. Their farm/winery up in Vermont is paving the way for today’s winegrowers to embrace these once shunned varieties because they are climate-hardy and in the right hands make beautiful wines. This frothy sparkling red is 100% Marquette and shows vibrant juicy bing cherries fresh tarragon and red currant. A great alternative to Lambrusco makes a great pairing for charcuterie or strong even blue cheeses.