Made by Christophe Aguilar of Domaine de La Patience in the South of France ‘From the Tank’ was born out of the old-school idea of going to the local winery with a big empty jug to fill up with easy-drinking juice- a tradition that stretches back for ages in France. The rosé is a blend of Grenache and Cinsault farmed organically fermented naturally with low sulfur you’ll forget that this came from a box we promise.