The wine is made from carefully grown Cabernet Franc grapes from the Tarara Vineyards (Leesburg- VA); Brown’s Branch (Centerville MD); Stag & Thistle (Cochranville PA) and with minimal intervention and minimal added sulfites and (unlike most wine) it is 100% vegan. The wine is fortified and infused with orange rind cinchona bark chamomile gentian root juniper berries star anise & clove.