A fascinating example of mead – the underrated ancient beverage of fermented honey. Dr. Pescia has one of the largest apiaries in Tuscany which he began in 1965. Using the nomadism technique, hives are moved throughout Tuscany following major flowerings to produce mono-floral honey (i.e. obtained from the flowering of a single plant). This single variety Chestnut honey, aptly named the ‘Nectar of the Gods’ is aged for 2 years in new French oak. Even better, the naturally preserving power of honey and alcohol means this bottle lasts forever, even after it’s open!