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$78.00

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One of the few larger distilleries that still malts- ferments and distills their whisky in house. Their current Master Blender is Rachel Barrie who continues to craft high-quality balanced Highland whiskies. Scottish barley and local Highland spring water are used and they use only top of the line Pedro Ximénez and Oloroso sherry casks for aging.

Categories: , , , Tag: Product ID: 42946

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Cheers to our town!

Our Location

1089 Post Road
Darien, CT 06820
(203) 655-1031

cheers@thetowncellar.com

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Tuesday        10 AM–7 PM
Wednesday  10 AM–7 PM
Thursday      10 AM–7 PM
Friday            10 AM–7 PM
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Sunday          12 PM–6 PM
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