In the small commune of Carrefour Des Pères- Haiti Patrick St. Surin makes this incredibly expressive sugar cane distillate the Clairin Milot. Patrick farms 10 hectares of local cane varieties and harvests a few more from neighboring farmers always during the prime months February-March and July-August. The juice is fermented with native yeasts an a tiny addition of sugar syrup from the same cane which is traditional for the area and then pot-distilled twice and bottled at full proof.