Boukman is a classic Haitian ‘clairin trempè’ or spiced rhum honoring the great Dutty Boukman who led the enslaved people of Haiti to freedom in 1791. The base is fresh sugar cane juice from two of the best sites in Haiti, Croix des Bouquets and Cap Haïtien. It is fermented with indigenous yeasts, distilled and then blended with seven botanicals, many native to the island, making this a true expression of Haitian terroir. There is no sugar added, but the addition of whole and extracted vanilla, clove, and cinnamon give it a warm, sweet spice on the finish. If you notice the stain on the front label, that’s there, as Voodoo tradition dictates, to ward off evil spirits. This may be a part of why I enjoy it so much in hot toddies when I’m feeling under the weather, but this is also delicious on its own as a digestif.