A blend of two 14 year double-matured Single Blended Rums – utilizing both artisanal double-retort pot and traditional twin column Coffey stills. One rum was matured for 5 years in Ex-Bourbon barrels- then transferred to Ex-Cognac casks for an additional 9 years. The other was matured for 12 years in Ex-Bourbon then transferred to Ex-Camus Cognac casks for an additional 2 years. All distillation maturation blending and bottling occurring entirely on-site at the Foursquare Rum Distillery in Barbados. Very limited production we only received one bottle!